Job Description

Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Food Production Manager 2 for The Christ Hospital located in Cincinnati, OH. This position offers great work-life balance working a typical closing shift. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being What You'll Do oversee food production for café and patient tray line handle food ordering and inventory basic culinary knowledge perform tray assessments to ensure food quality, temperature and tray accuracy achieve company and client financial targets and goals perform functions that include direct supervision of hourly associates including employee development What We Offer Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively have a strong background in safety and sanitation compliance have high volume food service experience can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service Sodexo is committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or Equivalent #J-18808-Ljbffr Sodexo

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