Job Description
Position: Executive Sous Chef
Location: Revere, MA (Fully on site)
Salary: $65K - $75K
Growing Hospitality Services provider is seeking an Executive Sous Chef to join their team!
Responsibilities:
- Responsible for food preparation and expediting.
- Maintain a clean and organized kitchen environment
- Maintain consistency in food quality standards.
- Rotate all products. Label and date all food in kitchen.
- Supervise kitchen staff to ensure efficient, safe, and high-quality food production
- Must have experience with large scalable productions.
- Train all kitchen staff on potential hazards and general safety and SOPs.
- Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
- Support menu creation & implementation
- Responsible for managing inventory & ordering products.
- Use preventative maintenance with all kitchen equipment.
- Quality Control & audit each order for adherence to Corporate and Government guidelines.
- All other duties assigned by the Executive Chef & GM.
Qualifications:
- Four-year culinary degree preferred or equivalent working experience.
- Current food Safe handling certificate
- 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.
- Supervisory experience preferred.
- Must be available/flexible to work evening hours.
- Bilingual (Spanish) a plus
- Have satisfactory driving record & valid drivers’ license.
- All candidates must pass a background check & drug screen prior to onboarding
Benefits:
- Medical/Dental/Vision coverage plans with employer contribution
- PTO including vacation & sick days
- 401K with company matching contribution
Job Tags
Work experience placement, Flexible hours, Afternoon shift,