Cicis was born in Plano, Texas in 1985. Since then, we've boldly claimed our place in the casual dining industry as the place to go for The Best Pizza Value Anywhere! (TBPVA) With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
\nPrep candidates will be responsible the day to day production of our products. This individual will need to cultivate a friendly and fun work atmosphere while preforming well under pressure. This individual would need to be capable of working in a high pace environment. Restaurant experience is a plus but not required. If this sounds like something you would like to be a part of, we would love to meet you! See more details below and apply today.
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The Prep Cook is responsible for the following but not limited to these takes only:
\n- Follow food safety procedures
\n- Prepare dough, sauces, cheese daily
\n- Ensure recipes are followed
\n- Drive cleanliness
\n- Train new hires in BOH functions
\n- Place orders and properly put away received inventory
\n- Support the kitchen including making and cutting pizzas
\n- Other duties as assigned
\n- Must be able to lift 25lbs
\n- Must be able to stand for a long period of time
\n- Bilingual Spanish and English is a plus
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Must comply with Cicis uniform, appearance, and operations standards as defined in the Operations Manual and Team Member Handbook. Equal Opportunity Employer
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